F&B manager

компания "alterra inn" responsibilities the f&b manager is responsible for giving direction to the entire food & beverage operational departments, which include banquets, restaurant, room service, lounge, and all other additional points of f&b sales. the f&b manager is responsible for continually focusing on achieving hotel profitability through revenue generation and effective cost controls. he must achieve guest satisfaction targets and team member satisfaction goals. in addition, he is responsible for developing and training f&b operational managers and supervisors, analyzing current trends and making recommendations accordingly. the f&b manager contributes to the overall business planning and development of the hotel. the f&b manager is responsible for developing and implementing a strategy to fulfill the objective of increased sales and is also responsible for the overall operation of food & beverage and its team. requirements minimum of 5 years food and beverage management experience, preferably in the upscale setting a strong understanding of operational controls, budgeting, forecasting, menu engineering, sales, and marketing strong oral and written communication skills ability to train and develop team members ability to work effectively in a team environment and take initiative excellent organizational skills analytical skills computer skills (word processing, spreadsheet, and presentation software) language skills according to the hotel needs conditions new hotel in almaty city center lunch international career opportunities managed by accor