компания "бест юнион" responsibilities accepting orders and serving food & beverages drinks for guests. answering phone calls, table reservations provide high level service for guests for supervisor/head waiter: control and coordination of line staff work, training of new employees qualifications work experience as a waiter/bartender/head waiter/supervisor in restaurants not less than 1 year knowledge of service standards mandatory knowledge of english excellent verbal communication skills conditions official employment free relocation paid by company (work visa, air tickets, medical insurance, meals accommodation: in villa from the hotel from 2 to 3 people in a room for line staff, individual duration of the contract not less than 6 months (trial period - 6 months) paid vacation with flight compensation. vacation for a calendar year - 21 days, public holidays - 8 days return ticket every 2 years uniform provided by the company 3 personal days a year
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