компания "sheraton nur-sultan hotel" responsibilities: serve food courses and alcoholic beverages to guests. - set tables according to type of event and service standards; - answer questions on menu selections; - communicate with the kitchen regarding menu questions, recook orders; - record transaction in micros system at time of order; - check in with guests to ensure satisfaction with each food course and/or beverages; - pick up trays and clean tables as needed to ensure a clean dining area; - complete closing duties, including restocking items;
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Казахстан Астана