Pastry Chef

компания "sheraton nur-sultan hotel" job summary:exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. works to continually improve guest and employee satisfaction while maintaining the operating budget. leads development and training of team to improve results while maintaining standards. must ensure sanitation and food standards are achieved. roles and responsibilities:- supervises and manages employees. manages all day-to-day operations. understands employee positions well enough to perform duties in employeeschr(39) absence;- encourages and builds mutual trust, respect, and cooperation among team members;- serves as a role model to demonstrate appropriate behaviors;- ensures and maintains the productivity level of employees;- ensures employees understand expectations and parameters;- develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions;- recognizes superior quality products, presentations and flavor;- maintains food preparation handling and correct storage standards;- maintains purchasing, receiving and food storage standards;- supports procedures for food & beverage portion and waste controls;- follows proper handling and right temperature of all food products;- supervises pastry preparation shift operations and ensures compliance with all food & beverage policies, standards and procedures;- ensures compliance with all applicable laws and regulations. education and related years of experience:- college diploma; 4 years experience in the culinary, food and beverage, or related professional area;or- 2-years degree from an accredited university in culinary arts, hotel and restaurant management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. technical and interpersonal skills:- strong communication skills- strong time management capabilities- leadership skills