компания "alterra inn" обязанности: maintain at all times a professional and positive attitude towards his colleagues, and supervisors alike, and act in accordance to the hotel’s local standard operating procedure and associate’s handbook to ensure the smooth running of the kitchen section. co-ordinate, organize and participate in all productions pertaining to the kitchen. check and follow up on the mise-en-place of the various banquets, buffet dishes and other hot preparations and productions pertaining to this section. maintain the standards of preset recipes, portion control and costing at all time. check on the proper storage and adequate temperature for all products to avoid the development and growth of any bacteria. make sure that all food is covered in the refrigerator in a hygienic manner at all time (food safety awareness). maintain discipline and proper work practices at all time. check on personal hygiene, cleanliness of uniforms, hygiene and sanitation of the work station and work tools. be informed of the dangers of contaminated food and the need for regular checking and turnover of the mise en place in the refrigerators требования: areas of study, cooking, professional experiences 3 to 5 years experience in international hotel chain haccp условия: uniform lunches international hotel chain career opportunities
Адрес
Казахстан Алматы